Taste:

Aromas of red fruits, sage and lifted white pepper, the palate is of medium weight showing brambly dark berry characters a dusting of classy oak and finishing with fine savoury tannins.

Winemaking:

A single vineyard wine sourced from our estate vineyard. Grapes were hand harvested at 13 Baume and processed into 1.5tonne open fermenters with 35% whole-bunches, balance whole berries. Matured in 30% new French barriques, balance in seasoned French barriques for 14 months. Bottled in July 2023.