Four Mile Sangiovese 2024

Winemaking notes:Made up from 60% Hilltops fruit and 40% from...

Winemaking notes:Made up from 60% Hilltops fruit and 40% from Canberra including our home vineyard Heywood Estate. Handpicked. 10 - 25% Whole bunches added – the balance de-stemmed whole berries. Cold soaked in 1 & 1.5 tonne open fermenters for 7 days. Wild yeast fermented for 14 + days. Matured...