-
-
Winemaking notes:Fruit sourced from the Hilltop’s sub region Prunevale (Freeman...
Winemaking notes:Fruit sourced from the Hilltop’s sub region Prunevale (Freeman vineyard). 70% whole bunch pressed, 30% being destemmed and left on skins for 24 hours. Vinified with neutral yeast and fermented partially in old oak, ceramic and amphora with a temperature range of 15 to 16 degrees Celsius. Filtered then...
$28.00
