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Winemaking notes: All fruit from the Hilltops region (Binbilla Vineyard)....
Winemaking notes: All fruit from the Hilltops region (Binbilla Vineyard). De-stemmed whole berries, cold soaked in 1.5 tonne open fermenters for 7 days and fermented for 14 days. Matured for 10 months in 20% new oak, 25% amphora and 55% 1-4 year old barrels. Tasting notes: Bramble, eucalyptus, stewed...
$34.00
