TUMBARUMBA PINOT MEUNIER 2023

Taste:

Fresh raspberries, strawberry, cherry, pomegranate, pink flowers, undergrowth. A very bright wine that shows supple front palate fruits,flowing through the palate with tart acid to clean it up. When chilled its undergrowth side dissipates and you are left with those berries.

Winemaking: 

Handpicked fruit from multiple Tumbarumba vineyards, 100% carbonic maceration for 2 ½ weeks. After carbonic, the fruit is destemmed and fermented on those stems. Wild yeast fermented for 14 days. Matured in a mix of 1-3 year old French Oak Barriques for 9 months.

This wine was intended for a fresh vibrant style hence the carbonic and can be served with a slight chill.