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- Bolaro Shiraz 2021
  
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- Bolaro Shiraz 2021
  
  Taste: Complex aromas of white pepper, fennel seed and freshly...
  
  Taste: Complex aromas of white pepper, fennel seed and freshly cut red fruits. The alluring sweetness reveals itself fully albeit integrated with the wines, spicy, savoury character and beautiful tight but silky tannins. Winemaking: Sourced from our best parcels of fruit from the Canberra District. Grapes were hand harvested at 13 Baume and...
  
  $58.00
- Cabernet Sauvignon 2023
  
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- Cabernet Sauvignon 2023
  
  Winemaking notes: All fruit from the Hilltops region (Binbilla Vineyard)....
  
  Winemaking notes: All fruit from the Hilltops region (Binbilla Vineyard). De-stemmed whole berries, cold soaked in 1.5 tonne open fermenters for 7 days and fermented for 14 days. Matured for 10 months in 20% new oak, 25% amphora and 55% 1-4 year old barrels. Tasting notes: Bramble, eucalyptus, stewed...
  
  $34.00
- Denison Chardonnay 2022
  
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- Denison Chardonnay 2022
  
  Tasting notes: The nose if deep and rich with flavours...
  
  Tasting notes: The nose if deep and rich with flavours of baked peaches, grapefruit pith, yellow nectarine, apple pie, mealy, flinty. The palate presents lighter fruits with white nectarine, fresh peaches, hazelnuts, almond, lemon curd. Texturally it is still quite lean, but this will change over time, with focused acid...
  
  $58.00
- Flying Fox Riesling 2024
  
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- Flying Fox Riesling 2024
  
  Winemaking notes:100% sourced from the Lamberts vineyard in Gundaroo (30...
  
  Winemaking notes:100% sourced from the Lamberts vineyard in Gundaroo (30 year old vines). Handpicked and whole bunch pressed on slow Champagne cycle for 4 hours. Vinified with neutral yeast and fermented in temperature range of 14 to 15 degrees Celsius. No finings. Filtered then bottled last week of October. Tasting...
  
  $42.00
- Four Mile Sangiovese 2024
  
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- Four Mile Sangiovese 2024
  
  Winemaking notes:Made up from 60% Hilltops fruit and 40% from...
  
  Winemaking notes:Made up from 60% Hilltops fruit and 40% from Canberra including our home vineyard Heywood Estate. Handpicked. 10 - 25% Whole bunches added – the balance de-stemmed whole berries. Cold soaked in 1 & 1.5 tonne open fermenters for 7 days. Wild yeast fermented for 14 + days. Matured...
  
  $34.00
- Half Bottle Bolaro Shiraz 2018 (375mL)
  
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- Half Bottle Bolaro Shiraz 2018 (375mL)
  
  Taste: Complex aromas of white pepper, fennel seed and freshly...
  
  Taste: Complex aromas of white pepper, fennel seed and freshly cut red fruits. The alluring sweetness reveals itself fully albeit integrated with the wines, spicy, savoury character and beautiful tight but silky tannins. Winemaking: Sourced from our best parcels of fruit from the Canberra District. Grapes were hand harvested at 13 Baume and...
  
  $33.00
- Half Bottle Riesling 2023 (375mL)
  
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- Half Bottle Riesling 2023 (375mL)
  
  Taste: Aromatics of white flowers, apple blossom and citrus. The palate...
  
  Taste: Aromatics of white flowers, apple blossom and citrus. The palate is generous with a powerful mix of Granny Smith apple and freshly squeezed lime. The mouth-watering natural acidity leads to a pristine palate of balance and length. Winemaking:Canberra regional blend, consisting of 9 different vineyard parcels. Grapes were hand harvested...
  
  $15.00
- Half Bottle Shiraz 2023 (375mL)
  
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- Half Bottle Shiraz 2023 (375mL)
  
  Taste: An elegant fragrance of red-fruits, dusted spice and lifted...
  
  Taste: An elegant fragrance of red-fruits, dusted spice and lifted white pepper. The palate brims with dark berry fruits and delivers a silky textured mouth feel which finishes with long fine tannins. Winemaking: A Canberra regional blend, consisting of 7 different vineyard parcels. Grapes were hand harvested between 12.5 and...
  
  $18.00
- Heywood Albariño 2025
  
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- Heywood Albariño 2025
  
  2024 ‘Heywood’ Albariño Winemaking notes: Single vineyard wine from our...
  
  2024 ‘Heywood’ Albariño Winemaking notes: Single vineyard wine from our home block 'Heywood Estate' in Hall. This is the first Canberra District Albariño to be released. Handpicked and whole bunch pressed on slow Champagne cycle for 4 hours. Vinified with neutral yeast and fermented in temperature range of 15 to...
  
  $37.00
- Heywood Block 3 RS Riesling 2023
  
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- Heywood Block 3 RS Riesling 2023
  
  Tasting notes: Lime cordial/lolly nose, yellow peach skin, honeycomb, bruised...
  
  Tasting notes: Lime cordial/lolly nose, yellow peach skin, honeycomb, bruised apples, citrus blossom. Such a delectable wine, silky and viscous texture with focused acid that cleans up the sweet fruit from the front of the palate. Winemaking notes:100% from a small plot within our 25-year-old Riesling vines at the ‘Heywood...
  
  $37.00
- Heywood Red Blend 2021
  
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- Heywood Red Blend 2021
  
  Winemaking notes: Single vineyard wine from our home block 'Heywood...
  
  Winemaking notes: Single vineyard wine from our home block 'Heywood Estate' in Wallaroo (Hall area of Canberra District). 22-year-old vines. Granite soils - 40% Tempranillo, 40% Shiraz and 20% Sangiovese. All parcels are hand-picked. 15 - 30% Whole bunches added – the balance de-stemmed whole berries. Cold soaked in 1...
  
  $37.00
- Heywood Riesling 2024
  
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- Heywood Riesling 2024
  
  Taste: In keeping with our house style yet proudly displaying...
  
  Taste: In keeping with our house style yet proudly displaying the unique personality of our home vineyard. This single vineyard wine retains the pure citrus character of our other rieslings but with a fresh green melon character not found in our other wines. Winemaking: Consisting of two parcels from our...
  
  $37.00