Join the nick o'leary grapevine
Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT
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Fresh black raspberry, blood plums, pink peppercorns and pepper berry. It has a gentle plush tannins, fine acids. Super fresh and vibrant shiraz, its fruit carries to the mid palate and has a pretty quick finish.
Made up from 8 vineyards across the Canberra Region. Handpicked. 30% Whole bunches added – the balance de-stemmed whole berries. Cold soaked in 1.5 & 3 tonne open fermenters for 5 days. Fermented for 10 to 14 days. Some parcels having an extended maceration. Matured for 10 months in a range of high-end French barrique's from the Allier and Troncais forests. 25% new oak – balance 1 to 4 years
