Join the nick o'leary grapevine
Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT
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Lemon/lime citrus zest and oils, white florals, crisp granny smith apples. Zippy acid balanced with fruit flavours. The nose can be a bit restrained, but the palate opens nicely and focuses the fruit to the back palate with the acid
A Canberra regional blend, consisting of 8 different vineyard parcels. Grapes were hand harvested between 10.7 and 12 Baume, then whole bunch pressed. The juice was cool fermented in stainless steel tanks and the wine held on light lees then filtered and bottled last week of June.
