Written by former Canberra restaurateur and Canberra Times reviewer, Chris Hansen, Chefs Eat Canberra is an insiders guide to the best dishes that the best chefs like to eat on their night off and their nights out.

Featuring the beautiful photography of Ashley St. George, the book profiles 30 of Canberra's top restaurants and chefs and includes 80 recipes as well as hundreds of tips, tricks and stories.