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Tempranillo 2016

Taste:

Cherries, plums, tobacco with very persistent tannin. Unmistakably Tempranillo while retaining a very ‘Canberra’ sense of place and staying true to our house style.

Winemaking:

Consisting of two parcels – one from our estate vineyard the other from the Fischer vineyard in Murrumbateman. Grapes were hand harvested between 13 to 13.5 Bauamé . Whole berries were then fermented in 1.5 tonne stainless pots and matured in seasoned French barriques and Punchons for 10 months. Bottled in March 2017.